Bubbles & Bites
All appetizers are lovingly paired with flights of Sonoma’s ‘Gloria Ferrer’ Champagne!
• Warm Dungeness Crab cakes- Meyer Lemon Aioli
• Springtime Crudite of Asparagus and Haricots Verts with Pesto dip
• Cucumber rounds topped with Smoked Salmon Mousse & Chives
• Stuffed Endive leaves- Red Grapes, Pt. Reyes Blue Cheese & candied Walnuts
• Moroccan Inspired Chicken Salad Tartlets
• Skewers of Asian Black Garlic Shrimp
Bubbles• Red Pear & Marin Brie Filled Crepes drizzled with Lavender Honey
• Heirloom Cherry Tomatoes stuffed with Artichokes and Hearts of Palm
• Caramelized Onion and Olive Pastry
• Duck Pate served with stone fruit mustard and toast
• Warm Garden Herb Frittata with Artichokes, & Laura Chenel Chèvre
• “Lollipop” Lamb Chops-Pomegranate Demi Glaze
• Smoked Gouda Cream Puffs- served Warm
• Grilled Panini Bites of Prosciutto and Sonoma Jack Cheese
Bubbles• Petit Orange Muffins with smoked Turkey & Micro Sprouts
• Green Spring Pea and Tarragon Chilled Soup “Shooters”
• Filet Mignon Skewers with Béarnaise sauce
• Asian Noodles with Spicy Ginger Peanut Sauce served on a fork
• Ghirardelli Chocolate dipped Dried Figs, Truffles, Strawberries OR brownies
Pricing per guest is $65 and includes 6 choices
