Breakfast In Wine Country

COCK-A-DOODLE-DOO! – Breakfast In Wine Country

Sonoma probably coined the phrase, “Early to bed, early to rise.” Being the rural, farm community it is, farmers as well as visitors greet each misty, cool Wine Country morning, then enjoying another beautiful sunny day amongst the vines. Start the day with a nourishing, hearty breakfast bursting with flavor able to sustain guests all morning long. These breakfast selections feature Sonoma fruits, farm fresh eggs, local yogurts, cheeses, meats, freshly baked sweet breads and homemade jams and preserves.

From Breakfast on the go, or a morning buffet, to a leisurely sit down breakfast with family and friends, please inquire about current pricing.


Breakfast Tartine –Toasted Whole Grain crostini with farmers cheese smear, topped with ribbons of melon, prosciutto, chiffonade of fresh mint and a drizzle of local honey

’Overnight OATS’ served up in a chilled Mason Jar layered with fresh fruits & maple yogurt

Seasonal Fruit salads

Berry & Honey Yogurt Parfaits in glass, finished with crunchy homemade granola


Asparagus Frittata-caramelized onion, Yukon gold Potato, Dollops of Olive Tapenade Goat Cheese

Wine Country Savory Egg Casserole with Artichokes, Basil Croutons

Egg ‘Roulade’ stuffed with sauté of Mushrooms, leeks and Sage

Cowgirl Creamery Chèvre Soufflés with roasted Cherry Tomato Coulis & fresh Basil

Savory Burrito- Scrambled Egg, tricolor peppers, scallion, served with Sour Cream and spicy Salsa

Golden Rod Eggs- Sourdough toast topped with Jack cheese and Tarragon Béchamel

Dungeness Crab cake Eggs Benedict- Whole Wheat English Muffins, Chive & Herb Hollandaise


Crispy Red Potato Pancakes with Scallion, thyme and Crème Fraiche

Savory Yukon Gold Potato and Shallot Hash with Sage

Oven Roasted Fingerling Potatoes with Fresh Rosemary and Bacon


Sonoma Chicken-Green Apple Sausage

Smokey Maple glazed Ham

Applewood Smoked Black Pepper crusted Bacon


Buttermilk Biscuits

Whole Grain Hearth Breads

Selection of Freshly baked Scones, Muffins, Croissant, Sweet Breads, Bagels, Danish, Donuts, Coffeecake or Sticky Buns


Lemon Cornmeal & Ricotta Pancakes served with Roasted Strawberries & Maple Syrup

Red Barn Country Oat Porridge with dried fruits

Crock of oven roasted Stone fruits and spices topped with Mascarpone

Deep Dish Sour Dough French Toast with Pear-Lightly Smoked Maple syrup


Freshly Squeezed Fruit Juices

Berry Smoothies

Bacon Bloody Marys

Bellinis- White Peach & Champagne

Fresh Vegetable Juices

Coffee, Teas, Sparkling Fruit Waters, Nectars & Hot Cocoas