The Gilded Grape – A Wine Country Caterer
The Gilded Grape Catering is a Sonoma-grown catering company with over 20 years of culinary experience, specializing in distinctive Wine Country fare for intimate gatherings, typically serving 2–25 guests.
The food, presentation, and flavors of this "Valley of the Moon" are inspired by centuries of Spanish Missions, French Farmhouse cuisine, and Rustic Italian Trattoria styles. From Field to Table, we pride ourselves on working closely with local organic farmers and ranchers, as well as artisanal cheese makers, olive purveyors, and Pacific Coast seafood suppliers, providing seasonal products that harmonize with every meal we serve.
All of this ensures the creation of special culinary memories and the perfect Wine Country experience. Just imagine an outdoor Tuscan Italian alfresco buffet, a sparkling appetizer menu of Bubbles & Bites, a lavender-inspired menu, or an Off the Grill summer poolside spread for family and friends. Even at your private vacation rental, a Napa Valley sommelier can conduct wine pairings to complement our feast!
Chef LeeAnn Geneve, Chef/Owner of The Gilded Grape, prides herself on working closely with local organic farmers and ranchers, weaving a thoughtful tapestry of terroir and vineyards—seasonal products that harmonize with every dish. Your personalized Field to Table menu will feature locally sourced artisanal cheeses, cured meats, Mission olives, Pacific Coast seafood, and the freshest, most abundant seasonal produce and herbs available.
All of this promises to create lasting culinary memories during your special visit to Wine Country. Please visit the website for a list of seasonal offerings at www.gildedgrapecatering.com and fill out the consultation page for inquiries.